Directions:
- Heat oven to 350°. Spray bottom only of 9x13-inch pan with Pam.
- Stir cookie base ingredients in large bowl until soft dough forms.
- Press in bottom of pan and bake 15 minute.
- Meanwhile in medium bowl, stir filling ingredients together (except phyllo) until well mixed & crumbly.
- Sprinkle mixture evenly over partially baked base.
- Crumble frozen phyllo shells evenly over nut mixture. Bake 18-20 minutes or golden.
- In a small microwaveable bowl, zap all glaze ingredients except vanilla for 1 minute on high, or until bubbly. Stir in vanilla.
- Drizzle honey mix over phyllo. Cool completely.
- Cut into 6 rows by 4 rows. Drizzle each bar with 1/2 teaspoon honey before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.87 Kcal (1984 kJ) | ||
| Calories from fat | 309.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 18% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 8% | |
| Sodium | 93.39mg | 1% | |
| Potassium | 158.35mg | 1% | |
| Total Carbs | 39.42g | 4% | |
| Sugars | 30.32g | 41% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 7.14g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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