Directions:
- With a sharp knife, cut cookie dough into eight equal slices. Cut each slice into quarters; roll into balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10 minutes or until golden brown. Immediately make a deep impression in the center of each cookie using the back of a small melon baller or small spoon. Cool for 5 minutes; remove to wire racks to cool completely. Meanwhile, in a bowl, cream the cream cheese and sugar. Pat cherries dry with paper towels. Stir cherries and food coloring if desired into creamed mixture. Place a teaspoonful of filling into the center of each cookie. In a heavy saucepan over low heat, melt chocolate chips and butter, stirring occasionally. Drizzle over cookies. Store in the refrigerator. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 108.52mg | 5% | |
| Potassium | 61.28mg | 1% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.4g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.61 Kcal (1790 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 17% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 3% | |
| Sodium | 188.33mg | 5% | |
| Potassium | 106.35mg | 1% | |
| Total Carbs | 64.43g | 12% | |
| Sugars | 49.29g | 114% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 2.43g | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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