Directions:
- Microwave chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minute or until chocolate is almost melted, stirring after each minute. Add vanilla; mix well. Stir in chopped cookies.
- Line 8-inch square pan with foil or parchment paper, with ends of foil extending over sides of pan. Spread chocolate mixture into pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift from pan.
- Cut into 1-inch squares.
- Mint Fudge: Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.
- CHIPS AHOY! Fudge: Prepare as directed, using Chips Ahoy! Real Chocolate Chip Cookies.
- Storage Know-How: Store between layers of waxed paper in airtight container at room temperature up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.26 Kcal (889 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 8% | |
| Sodium | 156.35mg | 7% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.09g | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1513.96 Kcal (6339 kJ) | ||
| Calories from fat | 564.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 14% | |
|---|---|---|---|
| Cholesterol | 166.55mg | 8% | |
| Sodium | 1115.16mg | 7% | |
| Potassium | 5.12mg | 0% | |
| Total Carbs | 223.3g | 10% | |
| Sugars | 136.4g | 76% | |
| Dietary Fiber | 7.79g | 4% | |
| Protein | 14.89g | 4% | |
| Iron | 13.7mg | 11% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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