Cookie Dessert Recipe

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Cookie Dessert
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Ingredients
5
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup milk
  • 1 carton (12 oz) frozen whipped topping, thawed

Directions:

  1. Quickly dip cookies completely in milk. Place 12 of the cookies in an ungreased 8-in. square dish; top with a third of the whipped topping. Repeat layers twice. Cover and refrigerate overnight.
  2. Drizzle with chocolate syrup; sprinkle with nuts. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.93 Kcal (176 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 0.41mg 0%
Sodium 11.61mg 0%
Potassium 55.14mg 1%
Total Carbs 4.19g 1%
Sugars 3.24g 13%
Dietary Fiber 0.42g 2%
Protein 1.02g 2%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 150.41 Kcal (630 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 4%
Cholesterol 1.46mg 0%
Sodium 41.65mg 0%
Potassium 197.79mg 1%
Total Carbs 15.04g 1%
Sugars 11.61g 13%
Dietary Fiber 1.51g 2%
Protein 3.68g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 99.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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