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Cookie Bouquet (Sandra Lee) Recipe

Cookie Bouquet (Sandra Lee) Recipe

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Ingredients

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Ingredients:

Serving

2 packages sugar cookie dough
2 tsp cherry extract
1 cup all-purpose flour
decorating icings
8 tall lollipop sticks
flower cookie cutters
floral foam
easter basket grass or tissue paper

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough. Roll out the dough to 1/4 to 1/2-inch thick. It has to be very thick for the lollipop sticks to stay in once baked.
Cut out flower shapes and insert lollipop sticks. You should get about 8 cookies, depending on the size of your cutter. Bake according to package directions (they will probably need a little longer as they will be MUCH thicker). Cool completely.
Decorate with icings. Let the icing dry overnight.
Place the foam in a basket or large bowl. Insert the cookies into the foam and decorate the top of the foam with Easter grass or tissue paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.41 Kcal (316 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	0.47mg	0%
Sodium	12.68mg	1%
Potassium	22.97mg	0%
Total Carbs	14.47g	5%
Sugars	1.57g	6%
Dietary Fiber	0.51g	2%
Protein	1.73g	3%
Iron	0.2mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	357.27 Kcal (1496 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	1%
Cholesterol	2.21mg	0%
Sodium	60.07mg	1%
Potassium	108.81mg	0%
Total Carbs	68.55g	5%
Sugars	7.45g	6%
Dietary Fiber	2.42g	2%
Protein	8.21g	3%
Iron	1.1mg	1%
Calcium	12.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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