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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Crunchy, minty, caramel sweet and salty. Ingredients:
20 radishes |
25 g butter |
1 tablespoon balsamic vinegar |
1 tablespoon brown sugar |
100 ml water |
3 tablespoons mint |
Directions:
1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
3. Sprinkle with mint and a little salt.
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