Directions:
- Pre-heat oven to 350 degrees F.
- Melt margarine, stir in Oreo crumbs and sugar. Press firmly into a sprayed 11 x 7 pan. I know this is an odd size but 9 x 13 is too large and your dessert layers will be too skinny. 9 x 9 would be fine as well.
- Bake for 10 to 15 minutes and cool completely.
- In a saucepan mix together evaporated milk, 1 % milk, baking chocolate and pudding mix. Cook on medium low until bubbling and thickened - I make sure I cook this for 10 minutes on low, stirring with a wire whisk constantly.
- Remove from heat and stir in vanilla extract.
- Cover with sprayed plastic wrap (this will prevent a tough skin from forming) and leave on the counter until room temperature.
- When cooled, whisk again just to smooth it up and spread carefully over cooled crust.
- Cover again with plastic wrap and refrigerate until firm.
- Whip cream with a packet of Dr. Oetker's whipping cream stabilzer and spread over fully cooled pudding - decorate with nuts or toasted coconut.
- VARIATIONS: Are endless! I have made the above version with 2 layers: chocolate cooked pudding AND coconut cooked pudding. Another is chocolate AND banana cooked puddings. You can substitute the Oreo crumbs for graham crumbs and use vanilla or butterscotch puddings instead - omit the square of baking chocolate in these cases.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.75 Kcal (1125 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 197.85mg | 8% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 25% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 208.19mg | 8% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 18.66g | 71% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.32g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 51.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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