Cooked Buttercream Frosting Recipe

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Cooked Buttercream Frosting
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Ingredients
5
Count
Nutrition
4414
Calories
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Ingredients:

Directions:

  1. Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly.
  2. Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4413.78 Kcal (18480 kJ)
Calories from fat 2038.76 Kcal
% Daily Value*
Total Fat 226.53g 349%
Cholesterol 89.04mg 30%
Sodium 4441.29mg 185%
Potassium 9553.77mg 203%
Total Carbs 561.81g 187%
Sugars 353.85g 1415%
Dietary Fiber 0.82g 3%
Protein 46.99g 94%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 430.9mg 43%
Amount Per 100 g
Calories 458.89 Kcal (1921 kJ)
Calories from fat 211.97 Kcal
% Daily Value*
Total Fat 23.55g 349%
Cholesterol 9.26mg 30%
Sodium 461.75mg 185%
Potassium 993.29mg 203%
Total Carbs 58.41g 187%
Sugars 36.79g 1415%
Dietary Fiber 0.09g 3%
Protein 4.89g 94%
Vitamin C 0.1mg 1%
Iron 0.1mg 6%
Calcium 44.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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