Cooked Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Don't substitute margarine for the light butter in this recipe. The texture and taste will not be the same. Ingredients:
1 cup fat-free milk |
7 tablespoons all-purpose flour |
12 tablespoons light butter, chilled |
2 1/2 cups powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly.
2. Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill.
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