Directions:
- Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.
- Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.
- Must use butter for flavor; I use salted butter.
- Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 238.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 114.06mg | 38% | |
| Sodium | 740.56mg | 31% | |
| Potassium | 132.2mg | 3% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.72g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 419.34 Kcal (1756 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 41% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 38% | |
| Sodium | 627.43mg | 31% | |
| Potassium | 112.01mg | 3% | |
| Total Carbs | 50.09g | 20% | |
| Sugars | 23.29g | 110% | |
| Dietary Fiber | 3.07g | 14% | |
| Protein | 5.69g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 13% | |
| Calcium | 95.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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