Connie's Blond Brownies Recipe

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Ingredients:

Serving

2 stick butter melted
2 cup sugar
4 whole eggs slightly beaten
1 tsp vanilla
2 cup flour
4 tbsp cocoa
1 dash(es) salt
1/2 tsp cinnamon

Directions:

Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.
Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.
Must use butter for flavor; I use salted butter.
Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.94 Kcal (2072 kJ)
Calories from fat	238.1 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	114.06mg	38%
Sodium	740.56mg	31%
Potassium	132.2mg	3%
Total Carbs	59.12g	20%
Sugars	27.48g	110%
Dietary Fiber	3.62g	14%
Protein	6.72g	13%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	419.34 Kcal (1756 kJ)
Calories from fat	201.73 Kcal
		% Daily Value*
Total Fat	22.41g	41%
Cholesterol	96.64mg	38%
Sodium	627.43mg	31%
Potassium	112.01mg	3%
Total Carbs	50.09g	20%
Sugars	23.29g	110%
Dietary Fiber	3.07g	14%
Protein	5.69g	13%
Vitamin A	0.2mg	8%
Iron	2mg	13%
Calcium	95.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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