Connie's Blond Brownies Recipe

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Connie's Blond Brownies
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Ingredients:

  • 2 stick butter melted
  • 2 cup sugar
  • 1 tsp vanilla
  • 2 cup flour
  • 4 tbsp cocoa
  • 1 dash(es) salt
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.
  2. Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.
  3. Must use butter for flavor; I use salted butter.
  4. Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.94 Kcal (2072 kJ)
Calories from fat 238.1 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 114.06mg 38%
Sodium 740.56mg 31%
Potassium 132.2mg 3%
Total Carbs 59.12g 20%
Sugars 27.48g 110%
Dietary Fiber 3.62g 14%
Protein 6.72g 13%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 419.34 Kcal (1756 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 41%
Cholesterol 96.64mg 38%
Sodium 627.43mg 31%
Potassium 112.01mg 3%
Total Carbs 50.09g 20%
Sugars 23.29g 110%
Dietary Fiber 3.07g 14%
Protein 5.69g 13%
Vitamin A 0.2mg 8%
Iron 2mg 13%
Calcium 95.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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