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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
2 stick(s) butter melted |
2 cup(s) sugar |
4 whole(s) eggs slightly beaten |
1 teaspoon(s) vanilla |
2 cup(s) flour |
4 tablespoon(s) cocoa |
1 dash(es) salt |
1/2 teaspoon(s) cinnamon |
Directions:
1. Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.
2. Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.
3. Must use butter for flavor; I use salted butter.
4. Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.
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