Congo Cake Recipe

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Congo Cake
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Ingredients
6
Count
Nutrition
545
Calories
Total time
40
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 (1 lb) box light brown sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 1/2 cups chocolate chips

Directions:

  1. Combine flour, sugar and butter.
  2. Add eggs and stir till blended; add chocolate chips and walnuts.
  3. Pour into a 13x9 pan that has been sprayed with cooking spray such as Pam.
  4. Bake at 350 for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.87 Kcal (2281 kJ)
Calories from fat 221.47 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 52.5mg 18%
Sodium 692.77mg 29%
Potassium 209.85mg 4%
Total Carbs 76.08g 25%
Sugars 31.51g 126%
Dietary Fiber 3.58g 14%
Protein 8.1g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 430.87 Kcal (1804 kJ)
Calories from fat 175.13 Kcal
% Daily Value*
Total Fat 19.46g 38%
Cholesterol 41.52mg 18%
Sodium 547.83mg 29%
Potassium 165.95mg 4%
Total Carbs 60.16g 25%
Sugars 24.92g 126%
Dietary Fiber 2.83g 14%
Protein 6.4g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 17%
Calcium 102.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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