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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From Redbook Magazine October 1993. I haven't tried this yet but I am always looking for smaller-batch baking recipes. Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
1/4 cup butter or 1/4 cup margarine, softened |
1/2 cup granulated sugar |
2 large eggs |
3/4 teaspoon vanilla extract |
1 cup sweetened flaked coconut |
3/4 cup semi-sweet chocolate chips |
1/2 cup chopped walnuts |
Directions:
1. Heat oven to 350 degrees; grease and flour 9 inch square baking pan.
2. In a small bowl stir flour, baking powder, and salt to mix well; set aside.
3. In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy; beat eggs and vanilla in thoroughly. Reduce speed to low; beat in flour mixture just until blended. Fold in coconut, chocolate chips, and walnuts.
4. Spoon batter into prepared pan, spreading evenly; bake 25 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack; cut into 4 x 1 1/4 inch bars to serve.
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