Directions:
- Bring milk, salt, and pepper to a boil in a medium saucepan. Pour in grits and whisk vigorously to blend.
- Reduce heat to medium-low and continue cooking, stirring every 2 minutes until thickened, about 45 minutes, adding more milk as needed.
- Meanwhile, heat the broiler to high. Place the peppers directly under the hot broiler and cook, turning occasionally, until blistered and blackened on all surfaces, about 3 minutes for each exposed surface; set aside to cool.
- Once cooled, run the peppers under cool water and pull off the skin, seeds, stem and discard. Stack the roasted peppers and cut into thin, 1/4 inch wide, 2 inch long strips; set aside.
- In a medium skillet, heat the oil over medium-low heat. Add the onion, salt, pepper, and cook; stirring occasionally, until softened and lightly browned, about 20 minutes.
- To finish stir the chesse into the cooked grits until melted. Gently fold in the horseradish, roasted pepper, and sauteed onions.
- Taste and adjust seasonings if necessary.
- Serve immediately....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 466.12mg | 19% | |
| Potassium | 239.15mg | 5% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 74.49 Kcal (312 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 12% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 7% | |
| Sodium | 246.29mg | 19% | |
| Potassium | 126.37mg | 5% | |
| Total Carbs | 4.52g | 3% | |
| Sugars | 4.01g | 30% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 146.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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