Directions:
- Prepare pie crust according to pkg. directions for one-crust filled pie using 9 inch pie pan.
- Heat oven to 350. In large bowl, beat brown sugar and butter at high speed until light and fluffy.
- Add corn syrup and vanilla; beat at medium speed until smooth. Beat in eggs, one at a time, blending well after each addition. Stir in cashew nuts. Pour into crust-lined pan.
- Bake at 350 for 45-50 minutes or until top of pie is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.23 Kcal (2647 kJ) | ||
| Calories from fat | 290.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 270.62mg | 11% | |
| Potassium | 286.58mg | 6% | |
| Total Carbs | 81.04g | 27% | |
| Sugars | 46.46g | 186% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.97 Kcal (1679 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 50% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 24% | |
| Sodium | 171.63mg | 11% | |
| Potassium | 181.75mg | 6% | |
| Total Carbs | 51.4g | 27% | |
| Sugars | 29.47g | 186% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.78g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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