Directions:
- Melt butter and pour into 9x13 pan.
- Add your brown sugar and cinnamon and mix well to make a paste to cover bottom of dish.
- Layer 2 layers of bread over sugar mixture.
- Beat eggs and milk and vanilla together and pour over bread.
- Cover and let stand in fridge overnight.
- Preheat oven to 300-325 and cook uncovered for about 45 minutes,
- Cut into squares and flip over onto plate.
- Sprinkle with powdered sugar if desired. (Doesn’t need the sugar though)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.16 Kcal (784 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 34% | |
| Sodium | 61.51mg | 3% | |
| Potassium | 109.71mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 15% | |
|---|---|---|---|
| Cholesterol | 122.81mg | 34% | |
| Sodium | 73.55mg | 3% | |
| Potassium | 131.19mg | 2% | |
| Total Carbs | 25.13g | 7% | |
| Sugars | 23.35g | 78% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.95g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 102.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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