Directions:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
- Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 473.6mg | 20% | |
| Potassium | 126.25mg | 3% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.8 Kcal (895 kJ) | ||
| Calories from fat | 170.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 22% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 13% | |
| Sodium | 617.88mg | 20% | |
| Potassium | 164.71mg | 3% | |
| Total Carbs | 9.08g | 2% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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