Comforting Chicken Recipe

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Comforting Chicken
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Ingredients:

Directions:

  1. In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender.
  2. Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.8 Kcal (4261 kJ)
Calories from fat 470.14 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 1290.28mg 430%
Sodium 769.65mg 32%
Potassium 1743.97mg 37%
Total Carbs 44.69g 15%
Sugars 9.36g 37%
Dietary Fiber 6.34g 25%
Protein 86.04g 172%
Vitamin C 82.3mg 137%
Vitamin A 15.8mg 527%
Iron 28.6mg 159%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 139 Kcal (582 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 80%
Cholesterol 176.21mg 430%
Sodium 105.11mg 32%
Potassium 238.18mg 37%
Total Carbs 6.1g 15%
Sugars 1.28g 37%
Dietary Fiber 0.87g 25%
Protein 11.75g 172%
Vitamin C 11.2mg 137%
Vitamin A 2.2mg 527%
Iron 3.9mg 159%
Calcium 19mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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