Directions:
- In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
- Add garlic and cook a little longer.
- Add steak sauce, hot sauce, and ketchup.
- Salt to taste.
- Add Southern Comfort.
- Bring to a boil.
- Lower heat and cover.
- Cook for 2 to 3 hours.
- This sauce can be stored in the refrigerator for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.81 Kcal (3621 kJ) | ||
| Calories from fat | 508.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Sodium | 3604.33mg | 150% | |
| Potassium | 502.63mg | 11% | |
| Total Carbs | 79.48g | 26% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 68% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 87% | |
|---|---|---|---|
| Sodium | 938.5mg | 150% | |
| Potassium | 130.88mg | 11% | |
| Total Carbs | 20.7g | 26% | |
| Sugars | 4.39g | 67% | |
| Dietary Fiber | 2.02g | 31% | |
| Protein | 1.95g | 15% | |
| Vitamin C | 17.4mg | 111% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.2mg | 68% | |
| Calcium | 23.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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