Directions:
- In a saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir 1 cup hot mixture into egg; return all to the pan and bring to a gentle boil. Remove from the heat; stir in vanilla.
- Refrigerate for 15 minutes. Layer vanilla wafers and banana slices in parfait glasses or bowls. Top with pudding. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 31% | |
| Sodium | 172.78mg | 7% | |
| Potassium | 578.07mg | 12% | |
| Total Carbs | 100.6g | 34% | |
| Sugars | 82.3g | 329% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 31% | |
| Sodium | 48.77mg | 7% | |
| Potassium | 163.17mg | 12% | |
| Total Carbs | 28.4g | 34% | |
| Sugars | 23.23g | 329% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 70.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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