Colorado Slush Recipe

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Colorado Slush
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Ingredients:

Directions:

  1. Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
  2. Freeze until slushy (overnight).
  3. Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
  4. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.44 Kcal (1375 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 8%
Sodium 1.36mg 0%
Potassium 686.35mg 15%
Total Carbs 27.3g 9%
Sugars 14.32g 57%
Dietary Fiber 0.2g 1%
Protein 38.98g 78%
Vitamin C 48.5mg 81%
Iron 9.7mg 54%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 549.28 Kcal (2300 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 8%
Sodium 2.27mg 0%
Potassium 1147.82mg 15%
Total Carbs 45.65g 9%
Sugars 23.94g 57%
Dietary Fiber 0.33g 1%
Protein 65.19g 78%
Vitamin C 81.1mg 81%
Iron 16.2mg 54%
Calcium 92.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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