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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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My mom has been making this slush for as long as I can remember. It can be made alcohol-free for the kids too! Ingredients:
1 cup apricot brandy |
1 cup vodka |
1 (46 ounce) can pineapple juice |
1 (46 ounce) can apricot nectar |
12 ounces frozen lemonade |
12 ounces frozen orange juice |
1 liter 7-up |
Directions:
1. Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
2. Freeze until slushy (overnight).
3. Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
4. Keep frozen.
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