Directions:
- Preheat oven to 350F and line an 8 square pan with waxed paper.
- Cream butter and sugar together thoroughly; add egg yolks and beat until fluffy.
- Sift dry ingredients together and add to creamed mixture alternately with milk.
- Stir in vanilla.
- Pour into prepared pan and bake for 20 minutes or until cake tests done.
- Remove from pan and cool.
- Split cake into two layers.
- Spread bottom layer with whipped cream.
- Place other layer on top and spread with syrup.
- Pour half the syrup over the cake, sprinkle with chopped nuts and top with remaining syrup.
- To make syrup: Combine honey and butter; boil for five minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.33 Kcal (2639 kJ) | ||
| Calories from fat | 279.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 121.67mg | 41% | |
| Sodium | 191.17mg | 8% | |
| Potassium | 366.94mg | 8% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 62.33g | 249% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.91 Kcal (1473 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 48% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 41% | |
| Sodium | 106.73mg | 8% | |
| Potassium | 204.86mg | 8% | |
| Total Carbs | 46.67g | 28% | |
| Sugars | 34.8g | 249% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 6.18g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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