Directions:
- Heat a nonstick griddle, grill pan, or skillet over medium heat.
- Slice the rolls in half, spread with mustard, and then add a layer of the cheese to both sides of each roll.
- Continue building the sandwich by layering the turkey, ham, and pickles on one side of each roll.
- Close the sandwiches.
- Melt the butter on the griddle and add the sandwiches, weighing them down with a heavy skillet.
- Cook for 3 minutes on each side, pressing down occasionally to flatten, until the bread is crisp and the cheese is melted.
- Slice in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.91 Kcal (2378 kJ) | ||
| Calories from fat | 238.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 1847.63mg | 77% | |
| Potassium | 524.83mg | 11% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 205.24 Kcal (859 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 41% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 36% | |
| Sodium | 667.73mg | 77% | |
| Potassium | 189.67mg | 11% | |
| Total Carbs | 14.51g | 13% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 14.82g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 192.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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