Raspberry Ice Cream:
Chocolate Glaze:
Almond Honey Brittle:
Devil's food cake:
Preheat oven to 350 degrees F.
Combine and sift all of the dry ingredients, whisk in the buttermilk and creme fraiche, then the butter and the eggs.
Bake in a 10-inch cake pan for 30 minutes.
Raspberry ice cream:
Blend the raspberries and strain out all of the seeds. Bring the milk and sugar to a boil. Temper in the egg yolks. Remove from the heat and add the cream and raspberry puree. Spin according to ice cream machine directions.
Chocolate glaze:
Place the water and corn syrup in a pot and bring to a boil. Remove from the heat, add the chocolate and whisk until smooth.
Almond brittle:
Place the sugar and honey in a pot and cook until the sugar has all melted, once melted add in the butter on tablespoon at a time. Once the mixture caramelizes add the nuts and baking soda and stir. Transfer to a silpat and once cool chop into pieces
To assemble the cake, place the cake sponge into the bottom of a ring mold and top with bits of the toffee and raspberry ice cream. Fill the ring mold with enough ice cream that only 1/4 to 1/2-inch is left at the top of the ring mold. It is preferable to allow this to set in the freezer overnight. Once set, pour the room temp chocolate glaze on top and fill the remaining 1/4 to 1/2-inch of the mold. You may decorate the cake by wrapping it in chocolate, or simply garnish with fresh raspberries.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2109.56 Kcal (8832 kJ)
Calories from fat	1032.82 Kcal
		% Daily Value*
Total Fat	114.76g	177%
Cholesterol	360.11mg	120%
Sodium	800.92mg	33%
Potassium	1048.18mg	22%
Total Carbs	251.73g	84%
Sugars	185.66g	743%
Dietary Fiber	11.29g	45%
Protein	26.28g	53%
Vitamin C	13mg	22%
Vitamin A	0.4mg	13%
Iron	7mg	39%
Calcium	422.4mg	42%

Amount Per 100 g
Calories	294.97 Kcal (1235 kJ)
Calories from fat	144.41 Kcal
		% Daily Value*
Total Fat	16.05g	177%
Cholesterol	50.35mg	120%
Sodium	111.99mg	33%
Potassium	146.56mg	22%
Total Carbs	35.2g	84%
Sugars	25.96g	743%
Dietary Fiber	1.58g	45%
Protein	3.68g	53%
Vitamin C	1.8mg	22%
Vitamin A	0.1mg	13%
Iron	1mg	39%
Calcium	59.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Pistachio Biscotti

All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more..
Bowl of Oatmeal Muffins

All-purpose flour, Flake old fashioned oats, Baking powder and 8 more..
Death by Chocolate a La Trellis

Egg whites, Cream of tartar, Salt, Granulated sugar and 38 more..
Almond Cake from Albufeira, Portugal

All-purpose flour, Granulated sugar, Baking powder and 10 more..
Brownies (Healthier)

Unsalted butter, Unsweetened applesauce, Dark chocolate and 8 more..
Chocolate Cream Cheese Cake

Butter, Vegetable oil, White sugar, Eggs, Grated zucchini and 12 more..
Blackberry Cake

Sugar, Butter, softened, Eggs, All-purpose flour and 10 more..
Italian Cream Cake

Butter, Vegetable oil, Sugar, Whole eggs (separated ) and 12 more..
Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries

Sugar, Water, Sliced seeded kumquats and 23 more..