Directions:
- Chop cabbage, onion and pimento by whatever method you are comfortable with.
- Put the chopped ingredients into a suitable sized bowl and add the sweet relish.
- Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.
- Add this mixture to the cabbage mixture and combine well.
- Can use right away or allow to set for a bit to let the ingredients meld a little better.
- You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.
- Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 491.34mg | 20% | |
| Potassium | 171.56mg | 4% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 33.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 320.81mg | 20% | |
| Potassium | 112.02mg | 4% | |
| Total Carbs | 21.19g | 11% | |
| Sugars | 12.98g | 80% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 1.57g | 5% | |
| Vitamin C | 20.8mg | 53% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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