Directions:
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill.
- In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 523.34mg | 22% | |
| Potassium | 240.65mg | 5% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 63.1mg | 105% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 15% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 301.99mg | 22% | |
| Potassium | 138.87mg | 5% | |
| Total Carbs | 8.87g | 5% | |
| Sugars | 6.44g | 45% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 36.4mg | 105% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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