Directions:
- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.04 Kcal (1185 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 721.37mg | 30% | |
| Potassium | 327.1mg | 7% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.9mg | 55% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.29 Kcal (600 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 34% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 4% | |
| Sodium | 365.19mg | 30% | |
| Potassium | 165.59mg | 7% | |
| Total Carbs | 9.8g | 6% | |
| Sugars | 7.24g | 57% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 33.5mg | 110% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5mg | 55% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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