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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure. Ingredients:
3/4 cup mayonnaise |
1/4 cup dijon mustard |
1/4 cup packed light brown sugar |
3 tablespoons apple cider vinegar |
2 tablespoons buttermilk |
4 teaspoons celery seeds |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon cayenne |
3 cups shredded green cabbage or 1/2 head green cabbage |
3 cups shredded red cabbage or 1/2 head red cabbage |
1 green bell pepper, finely diced |
1 large carrot, peeled and shredded |
1/2 cup grated yellow onion |
1/4 cup minced fresh parsley |
Directions:
1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
2. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
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