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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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My grandmother was from Germany and this was her mother's recipe. Ingredients:
1 egg yolk |
3 tablespoons white sugar |
1 tablespoon prepared mustard |
2 tablespoons butter |
1/2 cup white vinegar |
1/2 cup half-and-half |
Directions:
1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
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