Directions:
- In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
- Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
- Serve garnish with sour cream and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 37.49mg | 2% | |
| Potassium | 503.61mg | 11% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 43.9mg | 73% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.13 Kcal (231 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 12% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 17.3mg | 2% | |
| Potassium | 232.31mg | 11% | |
| Total Carbs | 5.03g | 4% | |
| Sugars | 2.29g | 20% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 20.2mg | 73% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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