Cold Yellow Tomato and Orange Soup With Thai Basil |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Vegetarian Kitchen Table Cookbook Ingredients:
1 1/4 lbs yellow tomatoes (about 4) |
1 cup orange juice |
2 tablespoons olive oil |
salt |
1 pinch cayenne |
2 tablespoons sour cream |
8 leaves fresh thai basil, finely chopped |
Directions:
1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
3. Serve garnish with sour cream and basil.
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