Directions:
- Press the crescent roll dough in a large greased jelly roll
- Pan, sealing all perforations.
- Bake as directed about 10 minutes.
- Combine the cream cheese, mayonnaise and dressing
- Mix and beat until smooth.
- Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over entire crust.
- Chill and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 209.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 24% | |
| Sodium | 612.35mg | 26% | |
| Potassium | 363.96mg | 8% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.43 Kcal (806 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 36% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 24% | |
| Sodium | 331.79mg | 26% | |
| Potassium | 197.2mg | 8% | |
| Total Carbs | 12.66g | 8% | |
| Sugars | 4.05g | 30% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 7.39g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 85.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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