Directions:
- Crush the biscuts and put half of them in a dish with removable sides.
- Separate the egg yolks and the egg whites.
- Whisk the egg whites until it stands in peaks when you remove the whisk.
- Whisk the cream in another bowl.
- Mix the egg yolks, sugar, vanilla sugar, the lemon zest and the lemon juice to the whisked cream.
- Carefully fold in the beaten egg whites into the cream mixture.
- Pour the mixture into the dish.
- Sprinkel the rest of the biscuts ontop.
- Cover with plastic cling film and leave in the freezer for 6-7 hours.
- Take out about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 26.08mg | 1% | |
| Potassium | 22.84mg | 0% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 11% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 16% | |
| Sodium | 36.69mg | 1% | |
| Potassium | 32.12mg | 0% | |
| Total Carbs | 14.73g | 3% | |
| Sugars | 13.24g | 38% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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