Cold Papaya Soup Recipe

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Cold Papaya Soup
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Ingredients
4
Count
Nutrition
208
Calories
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Ingredients:

Directions:

  1. Place papaya in a small mixing bowl; pour lime juice over papaya, and toss gently. Set mixture aside.
  2. Combine sugar and wine in a small saucepan; bring to a boil, and remove from heat. Pour over papaya mixture, and stir gently. Cover and refrigerate until thoroughly chilled. Serve soup in chilled dessert bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208 Kcal (871 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.49mg 0%
Potassium 178.86mg 4%
Total Carbs 43.55g 15%
Sugars 36.29g 145%
Dietary Fiber 1.57g 6%
Vitamin C 57mg 95%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 105.11 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 90.38mg 4%
Total Carbs 22.01g 15%
Sugars 18.34g 145%
Dietary Fiber 0.79g 6%
Vitamin C 28.8mg 95%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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