Cold Cherry-Raspberry Soup Recipe

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Cold Cherry-Raspberry Soup
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Ingredients:

Directions:

  1. Combine water, wine, sugar, and cornstarch in medium saucepan over medium heat. Stir well.
  2. Add cherries and raspberries.
  3. Cook uncovered, stirring often until fruit is soft.
  4. Remove from heat; let cool.
  5. Position steel blade in food processor. Add fruit mixture and orange zest and process until smooth, scraping sides of bowl down with spatula between pulses.
  6. Strain puree through cheesecloth and discard seeds.
  7. Cover and chill at least one hour.
  8. Combine 1/2 cup of cherry puree with yogurt in a small bowl and mix well.
  9. Spoon about 1/3 of the cherry-yogurt mixture into four serving bowls. Set aside remaining cherry-yogurt mixture (you should have about 2 tablespoons).
  10. Take the remaining cherry puree and divide it evenly between the four bowls, spooning it over the cherry-yogurt mixture in each bowl.
  11. DO NOT MIX!
  12. Divide remaining 2 tablespoons of cherry-yogurt mixture and dollop on top of the cherry puree in each bowl.
  13. Pull a wooden toothpick though dollops to create a pattern.
  14. Chill again for one hour.
  15. Can garnish with raspberries and/or cherries for added effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.23 Kcal (658 kJ)
Calories from fat 7.87 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 2.84mg 1%
Sodium 42.47mg 2%
Potassium 274.61mg 6%
Total Carbs 29.58g 10%
Sugars 20.54g 82%
Dietary Fiber 3.1g 12%
Protein 3.59g 7%
Vitamin C 10.5mg 18%
Iron 0.3mg 2%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 60.81 Kcal (255 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.1mg 1%
Sodium 16.42mg 2%
Potassium 106.2mg 6%
Total Carbs 11.44g 10%
Sugars 7.94g 82%
Dietary Fiber 1.2g 12%
Protein 1.39g 7%
Vitamin C 4.1mg 18%
Iron 0.1mg 2%
Calcium 46.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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