Directions:
- Melt the jelly in a saucepan over low heat.
- Add the cherries and cook for 5 minutes over medium heat.
- Let cool, add cognac or brandy, and chill for at least 1 hour before serving or storing.
- Serve cherries with 1 tablespoon brandy sauce per serving.
- Pass creme fraiche if desired.
- Store in refrigerator in tightly covered jar for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.4 Kcal (1115 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 27.99mg | 1% | |
| Potassium | 112.06mg | 2% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 16% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 4% | |
| Sodium | 18.27mg | 1% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 23.41g | 12% | |
| Sugars | 19.51g | 120% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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