Directions:
- Dissolve gelatin in boiling water.
- Add Cointreau.
- Add ice cream by spoonfuls, stirring until melted.
- Chill until thickened but not set.
- Pour into pie shell and chill again until set.
- Garnish thickly with whipping cream, chocolate and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.99 Kcal (6795 kJ) | ||
| Calories from fat | 747.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83g | 128% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 1386.52mg | 58% | |
| Potassium | 476.82mg | 10% | |
| Total Carbs | 202.26g | 67% | |
| Sugars | 70.88g | 284% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 8.2mg | 46% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 390.1 Kcal (1633 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 128% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 18% | |
| Sodium | 333.26mg | 58% | |
| Potassium | 114.61mg | 10% | |
| Total Carbs | 48.62g | 67% | |
| Sugars | 17.04g | 284% | |
| Dietary Fiber | 1.55g | 26% | |
| Protein | 4.26g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 46% | |
| Calcium | 46mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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