Directions:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.18 Kcal (1851 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 200.51mg | 67% | |
| Sodium | 1352.07mg | 56% | |
| Potassium | 586.09mg | 12% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 23.31g | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 37% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 67% | |
| Sodium | 205.98mg | 56% | |
| Potassium | 89.29mg | 12% | |
| Total Carbs | 5.45g | 12% | |
| Sugars | 1.48g | 39% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 3.55g | 47% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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