Champagne Punch II Recipe

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Champagne Punch II
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Ingredients
7
Count
Nutrition
229
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.58 Kcal (957 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 960.43mg 40%
Potassium 90.03mg 2%
Total Carbs 11.96g 4%
Sugars 10.48g 42%
Dietary Fiber 0.51g 2%
Protein 0.48g 1%
Vitamin C 2.5mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 86.44 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 363.21mg 40%
Potassium 34.05mg 2%
Total Carbs 4.52g 4%
Sugars 3.96g 42%
Dietary Fiber 0.19g 2%
Protein 0.18g 1%
Vitamin C 0.9mg 4%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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