Cognac-Sauternes-Champagne Punch |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Packs a kick, but oooooh so yummy! Cooking time is steeping time for the fruit. Ingredients:
cognac, 1 bottle |
4 lemons, sliced into thin rings |
1 pineapple, sliced into thin rings |
wine, 1 bottle (pale sherry) |
apple brandy, one 375-ml bottle (sauternes) |
4 ounces superfine sugar |
champagne, 3 bottles |
ice |
Directions:
1. In a large container, combine the Cognac with the.
2. lemons and pineapple. Place in the refrigerator and let.
3. steep for 3 to 4 hours or overnight.
4. In a 2-gallon punch bowl, add the sherry and Sauternes;.
5. add the sugar and let it dissolve. Once the sugar has.
6. dissolved, add the Cognac-fruit mixture, the Champagne.
7. and enough ice to chill. Ladle into glasses and serve.
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