Directions:
- Preheat oven to 350 degrees.
- Grease loaf pan.
- Mix flour, salt, baking soda and baking powder.
- Beat butter, sugar and vanilla extract in large bowl until fluffy. Add eggs, one at a time, beating well after each addition.
- Beat in flour mixture alternately with yogurt.
- Remove 1 c of the batter and stir in the instant coffee.
- Pour half of the plain batter into the pan.
- Drop coffee batter by spoonfuls onto patter in pan.
- Add remaining batter and swirl deep with wooden-spoon handle for marbled effect.
- Bake 350 degrees 1 - 1 1/4 hours or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides and remove from pan.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.07 Kcal (3961 kJ) | ||
| Calories from fat | 411.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 191.73mg | 64% | |
| Sodium | 2154.04mg | 90% | |
| Potassium | 327.76mg | 7% | |
| Total Carbs | 118.44g | 39% | |
| Sugars | 40.56g | 162% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 334.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 70% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 64% | |
| Sodium | 747.64mg | 90% | |
| Potassium | 113.76mg | 7% | |
| Total Carbs | 41.11g | 39% | |
| Sugars | 14.08g | 162% | |
| Dietary Fiber | 2.88g | 33% | |
| Protein | 5.9g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 30% | |
| Calcium | 116.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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