Directions:
- The crust-in a small saucepan, melt butter; stir in instant coffee until dissolved.
- In a bowl, stir the crushed vanilla wafers, sugar, and chopped almonds together; stir in the butter mixture until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
- The filling-In a big bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
- Add in eggs and egg yolk, one at a time, beating well after each addition.
- Stir together the instant coffee and hot water until dissolved; add coffee mixture and vanilla to the cream cheese mixture; beat until smooth.
- Stir in whipping cream; pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Turn the oven off; return the cake to the oven for an additional 30 minutes; chill, uncovered, overnight.
- Topping: in a small bowl, beat whipping cream, sugar, and coffee liqueur with an electric mixer until stiff peaks form.
- Pipe the whipped cream mixture around the edge of the cheesecake; garnish with chocolate-covered coffee beans; chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.47 Kcal (1467 kJ) | ||
| Calories from fat | 248.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 218.35mg | 9% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 242.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 42% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 43% | |
| Sodium | 213.11mg | 9% | |
| Potassium | 126.34mg | 3% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 14.2g | 58% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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