Directions:
- Line an 8 or 9 inch square baking dish with foil; grease lightly.
- In a 10-12 quart pot, melt the butter over medium low heat.
- Add 10 cups (save the 2 cups for the end) mini marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes.
- Remove the pot from the heat.
- Using a wet spoon or spatula, fold in the rice cereal.
- Sprinkle in the almonds, cherries, ground coffee and salt; fold QUICKLY to distribute.
- Sprinkle in the chocolate chips and remaining mini marshmallows (2 cups), folding gently to distribute.
- Spoon the mixture into the prepared baking dish. Using slightly damp hands or a buttered spatula, press into an even layer.
- Let cool completely. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.87 Kcal (1892 kJ) | ||
| Calories from fat | 287.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 421.26mg | 18% | |
| Potassium | 310.37mg | 7% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 442.95 Kcal (1855 kJ) | ||
| Calories from fat | 281.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 49% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 412.94mg | 18% | |
| Potassium | 304.23mg | 7% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 5.77g | 24% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 89.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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