Coffee Liqueur Ganache Icing Recipe

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Coffee Liqueur Ganache Icing
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Ingredients
4
Count
Nutrition
675
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place chocolate in a bowl.
  2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
  3. Note: For testing purposes only, we used Kahlúa coffee liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.31 Kcal (2827 kJ)
Calories from fat 538.08 Kcal
% Daily Value*
Total Fat 59.79g 92%
Cholesterol 197.03mg 66%
Sodium 55.35mg 2%
Potassium 159.35mg 3%
Total Carbs 21.49g 7%
Sugars 17.16g 69%
Dietary Fiber 1.68g 7%
Protein 3.46g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 92%
Cholesterol 69.36mg 66%
Sodium 19.48mg 2%
Potassium 56.1mg 3%
Total Carbs 7.56g 7%
Sugars 6.04g 69%
Dietary Fiber 0.59g 7%
Protein 1.22g 7%
Vitamin C 0.5mg 3%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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