Coffee Ice Cream With Caramelized Pecans Recipe

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Coffee Ice Cream With Caramelized Pecans

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Ingredients:

Serving

1 1/4 cups milk
1 tbsp light brown sugar
6 tbsp fine ground coffee
1 egg , plus
2 egg yolks
1 1/4 cups heavy cream
1 tbsp sugar
1 cup pecan halves
1/4 cup dark brown sugar

Directions:

Heat the milk and sugar to the boiling point. Remove from the heat and sprinkle on the coffee.Let stand for 2 minutes, then stir, cover and cool.
In a heatproof bowl, beat the egg and extra yolks until the mixture is thick and pale.
Strain coffee mixture into a pan, heat to the boiling point, then pour onto the eggs in a steady stream, beating hard all the time.
Set the bowl over a pan of gently simmering water and stir until it thickens. Cool, then chill in the fridge.
Whip the cream with the sugar. Fold it into the coffee custard and freeze in a covered container. Beat twice at hourly intervals, then let freeze until firm.
To caramelize the pecans, preheat the oven to 350°F Spread the nuts on a baking sheet in a single layer. Put them into the oven for 10-15 minutes to toast, until they release their fragrance.
On the top of the stove dissolve the brown sugar in 2 tablespoons water in a heavy pan, shaking it around over low heat until the sugar dissolves and the syrup clears.
When the syrup begins to bubble, add the toasted pecans and cook for a minute or two over medium heat until the syrup coats and clings to the nuts.
Spread the nuts on a lightly greased baking sheet, separating them with the tip of a knife, and let cool. Store when cold in an airtight tin if they are not to be used the same day.
Transfer the ice cream from the freezer to the fridge 30 minutes before serving. Serve with caramelized pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.14 Kcal (1931 kJ)
Calories from fat	365.68 Kcal
		% Daily Value*
Total Fat	40.63g	63%
Cholesterol	117.11mg	39%
Sodium	65.91mg	3%
Potassium	318.27mg	7%
Total Carbs	20.93g	7%
Sugars	15.88g	64%
Dietary Fiber	3.55g	14%
Protein	8.83g	18%
Vitamin C	0.6mg	1%
Iron	1.7mg	10%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	280.54 Kcal (1175 kJ)
Calories from fat	222.46 Kcal
		% Daily Value*
Total Fat	24.72g	63%
Cholesterol	71.25mg	39%
Sodium	40.1mg	3%
Potassium	193.62mg	7%
Total Carbs	12.73g	7%
Sugars	9.66g	64%
Dietary Fiber	2.16g	14%
Protein	5.37g	18%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	78.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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