Coffee Granita Recipe

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Coffee Granita
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Ingredients
4
Count
Nutrition
373
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine coffee, 1/2 cup sugar and liqueur, if using. Stir until sugar is completely dissolved. Pour into a 9-by-13-inch baking pan, cover with foil or plastic wrap and freeze until mixture is solid, about 4 hours. (It may be slightly slushy in spots.)
  2. In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.28 Kcal (1563 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 13.7mg 5%
Sodium 4.23mg 0%
Potassium 8.57mg 0%
Total Carbs 32.98g 11%
Sugars 13.8g 55%
Protein 0.2g 0%
Vitamin C 2.8mg 5%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 56.36 Kcal (236 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 6%
Cholesterol 2.07mg 5%
Sodium 0.64mg 0%
Potassium 1.29mg 0%
Total Carbs 4.98g 11%
Sugars 2.08g 55%
Protein 0.03g 0%
Vitamin C 0.4mg 5%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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