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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups double-strength brewed decaffeinated coffee, cooled |
1/2 cup plus 1 tbsp. sugar |
1 tablespoon coffee-flavored liqueur, optional |
1/2 cup heavy cream |
Directions:
1. In a large bowl, combine coffee, 1/2 cup sugar and liqueur, if using. Stir until sugar is completely dissolved. Pour into a 9-by-13-inch baking pan, cover with foil or plastic wrap and freeze until mixture is solid, about 4 hours. (It may be slightly slushy in spots.)
2. In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
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