Directions:
- Brew the espresso, and while it is still hot add the sugar and the lemon juice. Taste and add more sugar, to taste. Cool espresso mixture to room temperature.
- Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer. When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals. Return pan to freezer and repeat every time ice crystals form. Once all the liquid is frozen, the granita is ready.
- To serve, use a large coffee cup or a martini glass. Place granita in dish and top with some fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.43 Kcal (307 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 18.11mg | 1% | |
| Potassium | 119.69mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 5.89g | 24% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 7% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 15.86mg | 1% | |
| Potassium | 104.83mg | 3% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 5.16g | 24% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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