Directions:
- PREHEAT oven to 350°F Line baking sheet with foil.
- COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
- BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.67 Kcal (2825 kJ) | ||
| Calories from fat | 471.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Sodium | 145.31mg | 6% | |
| Potassium | 616.4mg | 13% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 526.23 Kcal (2203 kJ) | ||
| Calories from fat | 367.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 81% | |
|---|---|---|---|
| Sodium | 113.34mg | 6% | |
| Potassium | 480.78mg | 13% | |
| Total Carbs | 33.14g | 14% | |
| Sugars | 13.11g | 67% | |
| Dietary Fiber | 7.21g | 37% | |
| Protein | 13.62g | 35% | |
| Iron | 3.2mg | 23% | |
| Calcium | 57mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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